The second edition of the “Week of the Italian cuisine in the World” starts today with different events promoted by the Embassy of Italy in Ethiopia, with the support of institutional and private partners, both Ethiopian and Italians. The Italian Ministry of Foreign Affairs and International Cooperation has organized, together with the Embassies, Italian Trade Agencies and Cultural Institutes, more than 1,000 events in over 100 countries around the world to promote the “Made in Italy” with particular focus, for this years’ edition, to the agro-industrial sector.
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